Westfalia Damask cooks knife, 20cm blade Westfalia 36000

Since the earliest times, swords and other weapons were laboriously made according to this traditional forging method with its many working stages. Their properties, such as unbelievable sharpness and hardness, are now transferred to kitchen knives. The blades of these high-quality damask knives are made of hard carbon steel and tough iron. Overlaying these materials and folding and forging the blade steel many times produces 34-layered damask knife blades. These have an unusual degree of hardn (Barcode EAN=4040746005910)